In the middle of Berlin’s Grunewald forest, the Diekmann im Châlet Suisse captivates its guests with the feeling of having escaped the big city. In summer, guests can enjoy fine dining on the open-air forest terrace, whilst in winter there is the cosy open fire in the dining room.

The Diekmann im Châlet Suisse offers top-quality home cooking using fresh seasonal ingredients from the region. Game is a firm favourite on the menu, as are the traditional Swiss specialities of rösti, raclette and cheesefondue.

Inside, the rustic décor marries well with a typically Swiss atmosphere. White walls, wooden floors, oak ceilings and an open fire give the Châlet real alpine charm.

Fête de la St. Martin – Friday, 11th of November, 2011

Variation of the goose – 14,00 €

Essence of the goose and pancake – 7,00 €

Roast goose with red cabbage, kale and potato-dumplings-chestnuts – 25,00 €

Baked Apple with mulled wine ice – 7,00 €

4-course-menu 46,00 € per person

Early reservation is highly recommended!